Baked Brie With Puff Pastry
The holiday means hanging out with family and friends. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry. Brie En Croute FAQ: Do you take the rind off of brie cheese before baking? A note about the rind: I did not cut the rind away before baking. It is perfectly digestible, and you don't notice it much when your brie is baked. When I'm feasting upon brie unbaked, I sometimes trimmed the rind purely because I don't enjoy it. How do you eat brie en croute? Brush the outside of the brie en croute with egg wash. Incorporate your favorite jam and nuts. Cover the brie en croute in a puff pastry. Bake: Bake for 25-30 minutes or until pastry is golden light brown. Cool and serve: Transfer brie en croute to an uncontaminated work surface or serving platter and allow to cool for 5-10 minutes. Serve with fruit crackers and artisanal bread. Can you reheat brie en croute? Heating Leftover Brie En Cro...